NEW YEAR'S EVE MENU
- Flatbread and buckwheat butter
- Smoked eelapple, sweet roll, horseradish, lovage
- Baked purple carrotyeast, hazelnut, kefir
- Onion tartcheese Broumov, thyme, grilled onion
- Grilled pikeperchcrayfish, green tomato, radish, chilli
- Deer loincelery purée, kale, elderberry, almonds
- Cheese romadourmalt bread, walnuts, truffle750
- Rumbabapickled figs, chamomile
- Six-course menu5900
- Wine pairing3100
- Non-alcoholic pairing2000