BREAKFAST MENU
Serving every Saturday from 9:00 to 11:00
- Shared startersWe start with shared starters placed in the middle of the table. We serve a selection of baked goods, seasonal jams, farmer’s cheeses and small samples of our evening cuisine. Everyone can enjoy whatever they have a taste.
- Bread, butter, cheese
- Sweet roll, jam, honey
- Pâté, rillettes, salad
- Main breakfastThe second course is your choice, and we will prepare it together with you: fermented oatmeal porridge prepared sweet or savory, free-range eggs prepared any way you like, from scrambled to Benedict, or you can upgrade your breakfast with grilled sirloin.
- Free-range eggs
- Oatmeal porridge
- Grilled meat
- DessertFinally, choose one of our desserts for a sweet ending to your breakfast tasting.
- Leavened pancake, plums, sweet vanilla curd, buckwheat
- Semolina porridge, apples, chocolate, hazelnuts
- Štangl breakfast1498