DINNER MENU
- Grilled flatbread and buckwheat butter
- Smoked eelcauliflower doughnut, apple balsamic, hazelnuts
- Forest mushroomstartlet filled with almond miso, sabayon, sorrel
- Salmon troutsauce from bell peppers, chilli, tomatillo, corn
- Grilled pigeonroot vegetable purée, aronies, cranberries
- Romadour cheesemalt bread, honey, walnut450
- Dried plumchocolate mousse, fig leaves, gingerbread
- Three-course menu2200
- Wine of Czechia1100
- Wine of the old continent2200
- Non-alcoholic pairing800
- Five-course menu3100
- Wine of Czechia1900
- Wine of the old continent3300
- Non-alcoholic pairing1500