DINNER MENU
- Grilled flatbread and buckwheat butter
- Smoked eelsweet brioche, horseradish mayonnaise, turnip, apple
- Celeriac confit in buttersmoked butter sauce with rye, hazelnuts, yeast
- Poached Alsatian Chargreen tomato salsa, potatoes, allium, fish roe
- Grilled duck breasttartlet filled with roasted beetroot, duck rullade, chokeberry, lardo
- Potato dumplingplum jam espuma, nougat ice cream, poppy seeds, miso
- Three-course menu2000
- Wine of Czechia1100
- Wine of the old continent2200
- Non-alcoholic pairing800
- Five-course menu2900
- Wine of Czechia1900
- Wine of the old continent3300
- Non-alcoholic pairing1500