DINNER MENU
- Grilled flatbread and buckwheat butter
- Smoked eelonion essence, mustard, turnip, horseradish
- Celeriac confit in buttersmoked butter sauce with rye, hazelnuts, yeast
- Poached Alsatian Charbutter sauce, paprika salsa, kaffir lime leaves, crawfish oil
- Grilled duck breasttartlet filled with roasted beetroot, duck rullade, chokeberry, lardo
- Buckwheat ice creamsourdough waffles with Jerusalem artichoke purée, chocolate, pickled pine cones
- Three-course menu1958
- Wine of Czechia1095
- Wine of the old continent2185
- Non-alcoholic pairing795
- Five-course menu2798
- Wine of Czechia1858
- Wine of the old continent3258
- Non-alcoholic pairing1458
