DINNER MENU
- Grilled flatbread and buckwheat butter
- Smoked eelsweet brioche, horseradish mayonnaise, turnip, apple
- White asparagus from Hostínbeer holandaise, trumpet mushroom, egg yolk emulsion
- Poached salmon troutgreen tomato salsa, peas, allium, fish roe
- Aged strip lointomatoes, lardo, wild garlic, blackcurrant oil
- Rhubarb icecreamgoat milk, strawberry, sweet woodruff, magnolia
- Three-course menu2200
- Wine of Czechia1100
- Wine of the old continent2200
- Non-alcoholic pairing800
- Five-course menu3100
- Wine of Czechia1900
- Wine of the old continent3300
- Non-alcoholic pairing1500