DINNER MENU
- Grilled flatbread and buckwheat butter
- Alsatian charwild pin dresing, cucumbers, dill, pine needles
- Grilled zucchinipasta stuffed with almond miso, basil, linseed
- Poached pikeperchcabbage, fish roe, bell pepper oil, wild herbs
- Aged striploin steaktomatoes, lardo, wild garlic, blackcurrant oil
- Parfait from haystrawberries, honey, roses, sweet woodruff
- Three-course menu2200
- Wine of Czechia1100
- Wine of the old continent2200
- Non-alcoholic pairing800
- Five-course menu3100
- Wine of Czechia1900
- Wine of the old continent3300
- Non-alcoholic pairing1500