DINNER MENU
- Flatbread and buckwheat butter
- Smoked eelcauliflower doughnut, apple balsamic, hazelnuts
- Forest mushroomstartlet filled with almond miso, sabayon, sorrel
- Salmon trouttomato sauce, lentil, mustard, Prague ham
- European Red DeerJerusalem artichoke purée, elderberry, cranberries, apple
- Romadour cheesemalt bread, honey, walnut450
- Dried plumchocolate mousse, fig leaves, gingerbread
- Three-course menu2200
- Wine of Czechia1100
- Wine of the old continent2200
- Non-alcoholic pairing800
- Five-course menu3100
- Wine of Czechia1900
- Wine of the old continent3300
- Non-alcoholic pairing1500